Vegie crackers

Vegie crackers

4.2 13 ratings

Prep. 10min

Total 12 h 10min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fiber 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Maca chocolate bark

50min

Creamy coconut yoghurt

18 h

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

5min

Almond milk

1 h 5min

Cashew sour cream

10min

Hemp milk

5min

Coriander pesto pizza

1 h 30min

Sun-dried tomato and pepita bread

2 h

Vegan butter

8 h 5min

Chocolate energy bars

1 h

Hazelnut crunch bliss balls

40min