Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 10 feuilles de basilic frais
- 50 g de pignons de pin
- 1 gousse d'ail
- 100 g de poivron rouge grillé, en conserve
- 50 g d'huile d'olive
- 1500 g d'eau
- 10 g de gros sel
- 320 g de pâtes sèches, type farfalle
- 150 g de tomates cerise, coupées en deux
- 50 g d'olives, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2458 kJ / 585.5 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 29.2 g
- Fiber
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade grecque
30min
Salade de penne à l'italienne
35min
Salade de lentilles, feta et tomates
30min
Salade de pâtes italienne
35min
Salade de farfalles à la grecque
25min
Salade de courgette aux olives et feta
15min
Pâtes à la feta, tomates et olives
25min
Salade de quinoa, tomates, pois chiches et mozza
25min
Salade de blé aux tomates, artichauts et olives
25min
Salade de pâtes au pesto rouge
20min
Salade de pâtes au thon et aux olives
25min
Salade de blé au vinaigre balsamique
40min