Gnocchi à l'amatriciana

Gnocchi à l'amatriciana

4.2 324 ratings
Prep. 5min
Total 25min
4 portions

Ingredients

  • 30 g d'oignon rouge
  • 1 c. à soupe d'huile d'olive
  • 40 g de speck en lamelles
  • 350 g de tomates concassées en conserve
  • 75 g d'eau
  • du sel
  • du poivre moulu
  • 500 g de gnocchi
  • 40 g de Pecorino Romano râpé

Difficulty

easy


Nutrition per 1 portion

Protein 12 g
Calories 1230 kJ / 294 kcal
Fat 6 g
Carbohydrates 46 g

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