![Gnocchi à l'amatriciana Gnocchi à l'amatriciana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1D35807-20BC-4D81-93F4-013E26177A04/Derivates/c3840d09-07df-44a6-ba1b-d13d15e8acbd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Alternative recipes
Fregola sarda, tomates, lardons et petits pois
35min
One pot pasta pancetta, crème, noix, ciboulette
20min
One pot pasta aux tomates cerise et pesto
30min
Poulet au speck, mozzarella et tomates
35min
Capellini aux merguez et tomates séchées
30min
Gratin de gnocchi au Mont-d'Or
1h 15min
Risotto au pesto et au chèvre
30min
Risotto au bacon et aux champignons de Paris
40min
Risotto aux oignons caramélisés et à la mimolette
45min
Risotto tomate-coppa-artichaut
40min
Tortellini au bouillon, tomate et basilic
25min
Risotto au poireau et à la pancetta
35min