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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Celeriac parmigiana
Prep. 30min
Total 1 h 10min
4 portions
Ingredients
Coating
-
flaxmeal (see Tips)20 g
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filtered water100 g
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day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
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salt½ tsp
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ground black pepper½ tsp
Celeriac cutlets
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extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
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garlic clove1
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fresh thyme leaves only2 sprigs
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fresh sage leaves only2 sprigs
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canned chopped tomatoes800 g
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celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
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vegan cheese (see Tips)160 g
Nutrition per 1 portion
Calories
356.3 kcal /
1496.4 kJ
Protein
11.3 g
Fat
16.2 g
Carbohydrates
32 g
Fiber
17.1 g
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