Melanzane parmigiana
TM6 TM5 TM31

Melanzane parmigiana

4.4 (56 ratings)

Ingredients

  • 2 eggplants, cut lengthways into thin slices (approx. 3-5 mm)
  • salt, for sprinkling
  • 20 g olive oil, plus extra for greasing
  • 40 g Parmesan cheese, crust removed and cut into pieces (approx. 2- 3 cm)
  • 40 g pine nuts
  • 40 g bread of choice, torn into pieces
  • 3 garlic cloves
  • 3 sprigs fresh thyme, leaves only
  • 8 fresh sage leaves
  • 800 g canned whole tomatoes
  • 20 - 25 fresh basil leaves, plus extra to serve
  • 100 g fresh mozzarella, cut into thin slices (approx. 5 mm)
  • mixed leaf salad, to serve

Nutrition
per 1 portion
Calories
1033.2 kJ / 245.8 kcal
Protein
10.4 g
Carbohydrates
11.5 g
Fat
16.2 g
Saturated fat
4.8 g
Fiber
6.6 g
Sodium
1028.8 mg

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