Mushroom tart

Mushroom tart

4.6 28 ratings
Prep. 20min
Total 50min
6 portions

Ingredients

  • puff pastry (approx. 2 sheets - see Tip)
    250 g
  • mozzarella cheese cut into pieces
    50 g
  • tasty cheese cut into pieces
    100 g
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • olive oil
    30 g
  • garlic cloves
    2
  • fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
    600 g
  • salt
    1 tsp
  • Port (fortified wine)
    30 g
  • eggs
    4

Nutrition per 1 portion

Calories 346.4 kcal / 1454.7 kJ
Protein 15.8 g
Fat 23.5 g
Carbohydrates 14.8 g
Fiber 3 g
Saturated fat 10.9 g
Sodium 685.8 mg

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