Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery, cut into thin slices (5 mm)
- 200 g fresh mushrooms, cut into quarters
- 1 garlic clove, cut into slices
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated fat
- 13.5 g
- Fiber
- 3.9 g
- Sodium
- 2166.5 mg
Alternative recipes
Zucchini, Brie and basil soup
35min
Tomato basil chicken stew
35min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Brie, speck and walnut risotto
25min
Beef spezzatino
1h 45min
Chicken with creamy vegetable sauce
35min
Caribbean stew and steamed rice cups
9h 15min
Beef and mushroom hot pot
2h
Zurich-style veal strips with potatoes
2h 50 min
Pork tenderloin with red wine sauce and vegetables
45min
Chicken and mushroom lasagne
1h 55 min
Hungarian goulash
1h 30min