Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Creamy turkey stew (TM5)
Prep. 20min
Total 3 h 50min
4 portions
Ingredients
-
olive oil30 g
-
brown onion cut into wedges (1 cm)150 g
-
carrot cut into slices (1 cm)150 g
-
celery cut into thin slices (5 mm)70 g
-
fresh mushrooms cut into quarters200 g
-
garlic clove cut into slices1
-
bacon cubes150 g
-
white wine50 g
-
plain flour2 tbsp
-
skinless boneless turkey leg meat cut into pieces (4 cm)800 g
-
salt plus extra to season½ - 1 tsp
-
ground black pepper plus extra to season½ tsp
-
water500 g
-
Chicken stock paste (see Tips)2 tsp
-
fresh thyme leaves only2 - 3 sprigs
-
Dijon mustard1 tsp
-
pouring (whipping) cream100 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2166.5 mg
Protein
47.3 g
Calories
2307.8 kJ /
549.5 kcal
Fat
34.6 g
Fiber
3.9 g
Saturated fat
13.5 g
Carbohydrates
10.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower, broccoli and blue cheese gratin
1 h
Beef Burgundy
1 h 45min
Chicken cacciatore
50min
Fish and mixed vegetable parcels
1 h 15min
Chicken with creamy vegetable sauce
35min
Beef and mushroom hot pot
2 h
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5min
Chicken and mushroom lasagne
1 h 55min
Pork fillet with mustard
35min
Veal pizzaiola
40min
Broccoli and blue cheese soup
25min
Stuffed chicken with herbed mushroom rice
2 h 15min