Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 ratings

Prep. 20min

Total 3 h 50min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fiber 3.9 g

Saturated fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

35min

Cod with citrus butter

40min

Chicken with creamy vegetable sauce

35min

Layered lamb curry

1 h

Tomato basil chicken stew

35min

Beef Stroganoff

40min

Meatballs in tomato sauce (TM5)

3 h 40min

Chicken San Fernando

55min

Pork in creamy Marsala wine sauce

25min

Lamb cutlets with pumpkin and pistachio salad

40min

Beef "Burgundy"

40min

Chicken cacciatore

50min