Spinach and feta galette

Spinach and feta galette

4.4 57 ratings

Prep. 35min

Total 1 h 50min

6 portions

Ingredients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 556.3 mg

Protein 30.7 g

Calories 2657.5 kJ / 632.7 kcal

Fat 40.4 g

Fiber 9.6 g

Saturated fat 10.5 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Filo spinach slice

55min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Stuffed butternut pumpkin with feta

1h 50min

Ricotta, mint and zucchini lasagne

2h

Sweet potato blini with cumin & sesame crème fraîche

1h

Beetroot, feta and spinach quiche

1h 40min

Carrot gnocchi with zucchini cream

1h 15min

Ricotta gnocchi

2h

Silverbeet quiche with oat and Parmesan crust

1h 15min

Steamed eggplant and ricotta lasagne

1h 25min

Spinach and artichoke penne

1h 5min

Zucchini, corn and ricotta pancakes

1h 5min