
Devices & Accessories
Spring Vegetable Soup with Herb Cubes
Prep. 15min
Total 40min
4 portions
Ingredients
Herb Cubes
-
white bread torn in pieces2 slices
-
fresh parsley leaves only5 sprigs
-
fresh chervil leaves only1 bunch
-
milk20 g
-
medium eggs3
-
fine sea salt2 pinches
-
ground black pepper1 pinch
Spring Vegetable Soup
-
carrots (approx. 150 g), cut in sticks (1 cm x 4 cm)2
-
frozen green peas100 g
-
leek (approx. 100 g), cut in sticks (1 cm x 4 cm)½
-
celeriac cut in sticks (1 cm x 4 cm)150 g
-
onions quartered160 g
-
cherry tomatoes halved50 g
-
water1200 g
-
soy sauce5 g
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
garlic clove crushed1
-
fine sea salt1 tsp
-
ground white pepper1 pinch
-
oil for frying
Nutrition per 1 portion
Calories
259 kcal /
1085 kJ
Protein
13 g
Fat
15 g
Carbohydrates
18 g
Fiber
4.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Asparagus, Potato and Leek Soup
30min
Carrot and Ginger Soup
5min
Swiss Rösti (TM5)
No ratings
Creamy Tomato Soup
40min
Bolognese Sauce
1 h 15min
Beef Noodle Pho
45min
Moroccan Bean Soup
45min
Vegetable Soup
35min
Pumpkin Soup
35min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Chickpea Gratin
1 h