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Ingredients
- 50 g de aceite de oliva
- 4 - 6 tiras de piel de naranja (sólo la parte naranja)
- 4 - 6 tiras de piel de limón (sólo la parte amarilla)
-
50
g de manteca de cerdo
or 50 g de mantequilla - 90 g de azúcar (y algo más para espolvorear)
- 1 huevo
- 25 g de licor de anís
- 50 g de vino blanco
- 300 - 350 g de harina
- 1 pellizco de sal
- 500 g de aceite para freír las orejas
- Nutrition
- per 24 unidad
- Calories
- 3456 kcal / 14496 kJ
- Protein
- 40.8 g
- Fat
- 206.4 g
- Carbohydrates
- 362.4 g
- Fiber
- 12 g
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