Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 250 g de cebolla en cuartos
- 150 g de pimiento rojo en trozos
- 200 g de tomate frito estilo casero
- 70 g de aceite de oliva
- ½ cucharadita de sal
- 4 latas de berberechos al natural (en conserva) escurridos (aprox. 240 g)
Masa
- 500 g de harina de maíz (p. ej. Special Line®)
- 100 g de harina de trigo
- 100 g de aceite de oliva
- 250 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 489 kcal / 2042 kJ
- Protein
- 13.97 g
- Fat
- 22.47 g
- Carbohydrates
- 57.59 g
- Fiber
- 3.98 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanada de bacalao con pasas (sin levadura)
1 h 50min
Masa para empanada con levadura
1 h 20min
Empanada de bacalao y manzana
1 h 40min
Empanada rellena de patata, pulpo y langostinos
1 h
Empanada de sardinas
1 h 15min
Empanada de maíz con vieiras
1 h 30min
Empanada gallega de manzana
3 h 45min
Empanada de raxo
2 h 30min
Vieiras "Rias baixas"
1 h 10min
Filloas
1 h
Bica de Castro Caldelas
1 h 20min
Orejas de carnaval
30min