
Devices & Accessories
Chicken in Huitlacoche Sauce
Prep. 10min
Total 45min
4 portions
Ingredients
-
chicken thighs, skinless bone in4
-
ground black pepper to taste
-
garlic clove1
-
huitlacoche (see tip)500 g
-
tomatoes cut in pieces160 g
-
onions quartered75 g
-
olive oil40 g
-
fresh green chillies10 g
-
white wine100 g
-
water500 g
-
sugar½ tsp
-
fine sea salt plus extra to taste2 tsp
Nutrition per 1 portion
Calories
416 kcal /
1747 kJ
Protein
46 g
Fat
19 g
Carbohydrates
12 g
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tasty mexican dinners
9 Recipes
UK and Ireland
UK and Ireland
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