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Ingredients
- 4 chicken thighs, skinless, bone in
- ground black pepper, to taste
- 1 garlic clove
-
500
g huitlacoche (see tip)
or 500 g fresh portobello mushrooms, sliced - 160 g tomatoes, cut in pieces
- 75 g onions, quartered
- 40 g olive oil
- 10 g fresh green chillies
- 100 g white wine
- 500 g water
- ½ tsp sugar
- 2 tsp fine sea salt, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1747 kJ / 416 kcal
- Protein
- 46 g
- Carbohydrates
- 12 g
- Fat
- 19 g
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