Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1747 kJ / 416 kcal

Fat 19 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Moroccan Lamb with Chopped Salad

13h 15min

Kofta Curry

1h 10min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Pastilla

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1h

Steak and Kidney Pudding

5h

Spiced Lamb Roast

29h 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Show all

Show all