Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.8 8 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1747 kJ / 416 kcal

Fat 19 g

Carbohydrates 12 g

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UK and Ireland

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