Devices & Accessories
Macarons de flor de hibisco
Prep. 30min
Total 2 h 30min
35 unidades
Ingredients
Ganache de flor de hibisco
-
10 g de flores de hibisco secas
-
150 g de nata (35% de grasa)
-
180 g de chocolate blanco para postres en trozos
Macarons de flor de hibisco
-
15 g de flores de hibisco secas
-
80 g de azúcar
-
70 g de almendra molida
-
70 g de azúcar glas
-
2 claras de huevo (aprox. 70 g) a temperatura ambiente
-
1 pellizco de sal
-
4 gotas de vinagre
Difficulty
advanced
Nutrition per 1 unidad
Protein
1.1 g
Calories
305 kJ /
73 kcal
Fat
4.2 g
Fiber
0.2 g
Carbohydrates
7.6 g
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Spain
Spain
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