Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de flor de hibisco
- 10 g de flores de hibisco secas
- 150 g de nata (35% de grasa)
- 180 g de chocolate blanco para postres en trozos
Macarons de flor de hibisco
- 15 g de flores de hibisco secas
- 80 g de azúcar
- 70 g de almendra molida
- 70 g de azúcar glas
- 2 claras de huevo (aprox. 70 g) a temperatura ambiente
- 4 gotas de vinagre
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 305 kJ / 73 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.6 g
- Fat
- 4.2 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chiffon de chocolate y buttercream
2h 30min
Torrijas saladas Tonnato
40min
Cupcakes de coco y frambuesa
2h 15 min
Ganache de maracuyá
4h 40 min
Mi Paris Brest
1h 30min
Pay de pasta filo de pistaches y almendras
1h 15 min
Tartas de limoncello
3h 15 min
Masa sablé con cacao
1h
Char siu bao (panes al vapor rellenos)
1h 30min
Pastel de chocolate con profiteroles
4h 30min
Brazo de gitano con frambuesas
1h 20min
Tarta de chocolate con toffee salado
2h 40min