Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g medium-sized prawns, cleaned and deveined, patted dry
- 2 tbsp fish sauce
- 60 g cooking oil
- 3 garlic cloves
- 100 g yellow onions
- 30 g green capsicum, deseeded
- 30 g red capsicum, deseeded
- 3 stalks fresh lemongrass, white part only, bruised
- 350 g parboiled basmati rice, rinsed
- 100 g fresh pineapples, cut in cubes (2 cm x 2 cm)
- 450 g water
- 4 tbsp nam prik pao (Thai chilli paste)
- 1 tsp sugar
- ½ tsp salt
- ½ tsp chilli powder
- 2 fresh green limes, juice only
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 21 g
- Carbohydrates
- 90 g
- Fat
- 22 g
- Saturated fat
- 3 g
- Fiber
- 4 g
- Sodium
- 2472 mg
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Nyonya Steamed Fish
45min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Fast and easy stir fried mee hoon
20min
Four Course Meal (Chicken Rice)
1h 25min
Tomato-egg soup
20min
Stir fried broccoli with carrot
15min
Sambal Petai Prawns
20min
Braised Yee Mee
30min
Kam Heong (Golden Fragrance) Prawns
25min
Chicken Porridge
1h 10 min
Chicken, Mushroom and Chinese Sausage Rice
45min