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Limonlu Sabayon Soslu Kuşkonmaz, Parmesanlı Pirinç Pilavı
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Ingredients
- 30 g Parmesan peyniri parçalara bölünmüş (2 cm)
- 1200 g su
-
1
tk ev yapımı sebze bulyon
or ½ tk toz sebzeli çeşni - 200 g basmati pirinci
- 500 - 700 g kuşkonmaz gerekiyorsa saplarının odunsu kısımları kesilmiş
- 3 - 4 yk sızma zeytinyağı
Limonlu sabayon sosu
- 4 yumurta sarısı
- ½ tk tuz
- 1 tutam toz karabiber
- 10 g limon suyu
- Nutrition
- per 1 porsiyon
- Calories
- 403 kcal / 1685 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 41 g
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