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Ingredients
- 100 g de lentilles corail
- 1100 g d'eau
- 200 g de lentilles vertes sèches
- 100 g d'échalotes
- 30 g d'huile d'olive
- du sel
- du poivre moulu
- 100 g de vinaigre de vin
- 40 g de tahini
- 10 g d'huile de sésame
- 1 c. à café de graines de cumin
- Nutrition
- per 1 portion
- Calories
- 897 kJ / 214 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 9 g
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