Devices & Accessories
Green Tea Pudding
Prep. 5min
Total 2 h 20min
5 portions
Ingredients
-
water300 g
-
unsweetened soya milk room temperature820 g
-
raw sugar adjust to taste110 g
-
kanten powder (agar-agar powder)1 heaped tsp
-
kudzu powder (Japanese arrowroot powder)2 heaped tsp
-
green tea powder plus extra for garnishing3 heaped tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
640 kJ /
153 kcal
Fat
3 g
Fiber
2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan Desserts
10 Recipes
International
International
You might also like...
Serunding Udang Kering (Dried Shrimp Floss)
1 h
Ginger Tea Paste
35min
Mistletoe Matcha Bread
2 h 30min
Spicy Bean Curds
1 h 15min
Soy milk
24 h 30min
Banh ran (sesame balls)
25 h 30min
Spinach and tomato quiche
1 h 45min
Matcha and mango frozen yoghurt
18 h 25min
Mixed mushroom congee with pickled eggs
24 h 40min
Chawan mushi (Japanese savoury egg custard)
35min
Traditional Mooncake
2 h 15min
Vegan Pineapple Coconut Tart
8 h 30min