Dwaejibukgogi (Korean BBQ Marinade)
TM6

Dwaejibukgogi (Korean BBQ Marinade)

4.8 (6 ratings)

Ingredients

  • 125 g Asian pear (singo pear), core removed, cut into quarters
  • 60 g yellow onions
  • 4 garlic cloves
  • 3 g fresh ginger, cut into slices (0.5 cm)
  • 1 spring onion, chopped
  • 1 tbsp light soy sauce
  • 1 ½ tbsp brown sugar
  • 1 pinch ground black pepper
  • 2 tsp sesame oil, dark (toasted)
  • 3 tbsp gochujang (Korean chilli paste)

Nutrition
per 1 jar
Calories
1293 kJ / 309 kcal
Protein
6 g
Carbohydrates
55 g
Fat
10 g
Saturated fat
1 g
Fiber
8 g
Sodium
1274 mg

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