Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 ratings

Prep. 5min

Total 10min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fiber 8 g

Saturated fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Tangzhong Milk Bread

2 h 35min

Homemade Fish Ball Soup

2 h

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Steamed Glutinous Rice With Mud Crab

1 h 30min

Steamed Fish With Pickled Chilli And Black Beans

35min

Honey Garlic BBQ Pork Ribs

3 h 40min

Chilli Stuffed Fish

1 h

Japanese Cheese Tarts

1 h 55min

Goi muc (squid salad)

45min

Curry Chicken

1 h

Oil-free honey chicken wings

50min

Tamarind Pork Curry

35min