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Ingredients
- 125 g Asian pear (singo pear) core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger cut into slices (0.5 cm)
- 1 spring onion chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 309 kcal / 1293 kJ
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 55 g
- Fiber
- 8 g
- Saturated fat
- 1 g
- Sodium
- 1274 mg
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