Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 ratings

Prep. 5min

Total 10min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fiber 8 g

Saturated fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Clams in White Wine with Cilantro

25min

Lontong (Rice Cakes With Vegetable Curry)

30min

Golden Sand Prawns (Salted Egg Prawns)

30min

Ondeh-Ondeh Cupcakes

1 h 15min

Cream Cheese and Pickled Lemon Dip

No ratings

Homemade chicken stock powder

1 h 35min

Preserved lemon and desert vegetable medfouna

5 h 50min

Mandarin crème brûlée

4 h 15min

Chicken Porridge With Century Egg

30min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Japanese Cheese Tarts

1 h 55min

Panna cotta

6 h 15min