Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Salz, unjodiert
- 30 g Paprikapulver, scharf
- 10 g Fenchelsamen, ganz
- 10 g Bockshornkleesamen
- 20 g Koriandersamen, ganz
- 10 g Kreuzkümmel, ganz
- 10 g Kardamomkapseln
- 1 Zimtstange, halbiert
- 20 g Zitronensaft, frisch gepresst
- 15 g Knoblauchzehen, geschält, halbiert
- 100 g frische Kurkumawurzeln, geschält, in Stücken (siehe Tipp)
- 60 g Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 2650 kJ / 633 kcal
- Protein
- 12 g
- Carbohydrates
- 54 g
- Fat
- 42 g
- Fiber
- 21 g
In Collections
Alternative recipes
Chai Pulver
10min
Linsensuppe mit Spinat und Zitrone
40min
Marokkanische Hühnersuppe (Harira)
1h
Slow Cooking Bohnen-Cassoulet mit Walnusspesto
4h 40min
Dal Makhani
1h 15 min
Steinpilze sous-vide
30min
Jiddische Hendlleber mit Kirschenkoch
5h 15min
Sommerhummus
35 min
Kimchi
74h 15min
Belugalinsen-Lasagne
3h 35min
Ingwersalzpaste
30min
Reissuppe (Congee)
4h 5min