Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g thin wheat noodles (see tip)
- 2500 g water
- 650 g raw prawns, unpeeled
- 2 garlic cloves
- 150 g onions, quartered
- 70 g olive oil
- 100 g white wine
- 600 g mixed vegetables, frozen, Chinese style
- 150 g fresh beansprouts
- 1 stalk celery, sliced (3 mm)
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - 50 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 32 g
- Carbohydrates
- 34 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne with Diced Butternut Squash and Ham
40min
Crab & Prawn Linguine
25min
Stir-fried Prawns with Spring Onions
20min
Steamed Garlic Prawns
30 min
Caldeirada (Fish Stew)
45 min
Cashew Nut Prawn Stir-Fry
40min
Squid with Ginger and Soy
40min
Spaghetti Carbonara
40min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45 min
Lamb Stew
50min
Prawn Stir-Fry with Rice and Vegetables
45 min
Pancakes with Two Fillings
40min