Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g thin wheat noodles (see tip)
- 2500 g water
- 650 g raw prawns, unpeeled
- 2 garlic cloves
- 150 g onions, quartered
- 70 g olive oil
- 100 g white wine
- 600 g mixed vegetables, frozen, Chinese style
- 150 g fresh beansprouts
- 1 stalk celery, sliced (3 mm)
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - 50 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 32 g
- Carbohydrates
- 34 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine with Bacon and Prawns
35min
Spaghetti carbonara
40min
Shrimp Yakisoba
35min
Salmon Fillets with Buckwheat and Asparagus
40min
Seafood Stir-fry in Tomato Sauce
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Crispy Breaded Fish
35min
Stir-fried Prawns with Spring Onions
20min
Squid with Ginger and Soy
40min
Pad Thai Noodles with Prawns
30min
Chicken, Pepper and Steamed Vegetable Salad
45min
Fish Stew
45min