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Ingredients
Húmus de beterraba
- 1 dente de alho
- 400 g grão-de-bico cozido escorrido
- 50 g sumo de limão (2 unid. aprox.)
- 1 c. sopa de pasta de sésamo (tahini)
- ½ - 1 beterraba crua
- 20 g azeite extra virgem
- 1 c. chá de cominhos em pó (optional)
- 1 c. sopa de água
- 1 pitada de sal marinho
- 1 pitada de paprika fumada em pó
Falafel
- 1 dente de alho
- 400 g grão-de-bico cozido escorrido
- 1 c. chá de coentros em pó
- 1 c. chá de cominhos em pó
- 1 c. sopa de farinha de espelta
- 2 pés de salsa de folha lisa só as folhas
- 2 pés de coentros frescos , só as folhas
- 1 pitada de sal marinho
- 1 pitada de pimenta preta
- Azeite q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 126 kcal / 530 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 9 g
- Fiber
- 3 g
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