Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tinned sweetcorn, drained
- 240 g smoked bacon, sliced (2 cm)
- 10 g olive oil
- 80 g unsalted butter, diced
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ¼ tsp garlic powder (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1091.6 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 17.2 g
- Saturated fat
- 7.1 g
- Fiber
- 1.4 g
- Sodium
- 258.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-free Artisan Bread
2h 30 min
Gluten-free Scones with Berry Chia Jam
1h
Gluten-free Chocolate Brownies
1h
Chocolate Chip Gluten-Free Loaf
1h 10 min
Gluten-Free Focaccia Bread
1h
Gluten-free Pizza Two Ways
2h 45 min
Gluten-free Mince Pies
1h 30 min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Shortcrust Pastry
35min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten Free Shortcrust Pastry
35min
Gluten Free Lemon Cupcakes
1h 15 min