Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tinned sweetcorn, drained
- 240 g smoked bacon, sliced (2 cm)
- 10 g olive oil
- 80 g unsalted butter, diced
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ¼ tsp garlic powder (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1091.6 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 17.2 g
- Saturated fat
- 7.1 g
- Fiber
- 1.4 g
- Sodium
- 258.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-Free Focaccia Bread
1h
Gluten-free Chocolate Brownies
1h
Simple Paleo Cupcake
40min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten Free Lemon Cupcakes
1h 15 min
Gluten-free Sponge Cake
1h 10min
Gluten-free Puff Pastry
1h 30min
Gluten-free Pain au Chocolat
6h 15min
Gluten Free Bread
1h 40min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten free chocolate brownie
45min
Rocky Road with Turkish Delight Pieces
2h 20min