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Ingredients
- 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
- 200 g gluten-free plain white flour, plus extra for dusting
- 65 g water, ice cold
- ½ tsp fine sea salt
- Nutrition
- per 450 g
- Calories
- 8686 kJ / 2076 kcal
- Protein
- 21 g
- Carbohydrates
- 141.2 g
- Fat
- 168.6 g
- Saturated fat
- 102.8 g
- Fiber
- 19.2 g
- Sodium
- 1187.3 mg
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