Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
- 200 g gluten-free plain white flour, plus extra for dusting
- 65 g water, ice cold
- ½ tsp fine sea salt
- Nutrition
- per 450 g
- Calories
- 8686 kJ / 2076 kcal
- Protein
- 21 g
- Carbohydrates
- 141.2 g
- Fat
- 168.6 g
- Saturated fat
- 102.8 g
- Fiber
- 19.2 g
- Sodium
- 1187.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla and Honey Toasted Granola
1h 35min
Creamy Dairy-free Custard
20min
Red Berry Yoghurt
12h 20min
Vanilla Syrup
No ratings
Vegan Aquafaba Butter
2h 25 min
Dairy-free Cashew Nut Spread
12h 10min
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Gluten Free Shortcrust Pastry
35min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
No ratings
Apple, feijoa and ginger sponge pudding
1h 20min
Gluten-free Chocolate Brownies
1h
Gluten free rough puff pastry
1h 15min