Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zartbitterkuvertüre, in Stücken
- 5 g Espresso-Bohnen
- 250 g Sahne
- 250 g Milch
- 50 g Muscovado-Zucker
- 1 Vanilleschote, nur das Mark
- 4 Eigelb (Kl. M)
- 750 g Wasser
- 50 g brauner Zucker
- Nutrition
- per 1 Portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 19 g
In Collections
Alternative recipes
Parfait mit Pecannuss und Ahornsirup
9h
Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
5h 50min
Barolo-Birne mit Honig-Parfait
10h
Crème brûlée
2h 30min
Schokoladen-Whiskey-Parfait
9h 30min
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4h 40 min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Zabaglione
15min
Cappuccino von Waldpilzen mit Serrano-Chips
25min
Kürbiskernparfait
5h 45min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Zabaglione al Prosecco
15min