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Ingredients
- 250 g de pois chiches blancs secs
- eau froide
- 1000 g d'eau
- 1 gousse d'ail
- 100 g de tahini (purée de sésame blanc)
- 20 g de jus de citron
- 100 g d'huile d'olive
- du sel
- du poivre moulu
- persil frais, ciselé
- paprika
- Nutrition
- per 1 portion
- Calories
- 1696.5 kJ / 405.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 30.2 g
- Fat
- 28 g
- Saturated fat
- 3.8 g
- Fiber
- 6.7 g
- Sodium
- 36.3 mg
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