Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g d'eau
- 1 cube de court-bouillon
- 100 g de pâtes sèches, type langue d'oiseau
- 300 g de cocktail de fruits de mer surgelé, non décongelé
- 150 g d'aïoli
- tranches de baguette grillées, pour servir
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 456 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe chinoise crevettes et vermicelles
25min
Soupe de poisson de Majorque
40min
Soupe de haricots blancs, jambon et persillade
20min
Soupe de pâtes
35min
Soupe de poisson
20min
Soupe de poisson
40min
Bouillabaisse
1h 15min
Soupe de tomates au poulet et aux pâtes
50min
Ragoût de poisson aux épices
1h 45min
Avgolemono (soupe grecque œuf-citron)
35min
Soupe de lentilles corail
40min
Soupe de poissons
45min