
Devices & Accessories
Bitter Gourd Salted Vege Soup
Prep. 5min
Total 1 h 15min
5 portions
Ingredients
-
water2200 g
-
pork neck bones cut in pieces (4 cm)400 g
-
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (3 cm)250 g
-
carrots cut in slices50 g
-
bitter gourd cut in strips (1 cm), core removed250 g
-
salted plum in brine, pitted1
-
yellow onions cut in wedges80 g
-
fresh ginger slices3
-
wolfberries (goji)20 g
-
salt1 pinch
-
white pepper powder1 pinch
Difficulty
easy
Nutrition per 1 portion
Calories
225 kcal /
941 kJ
Protein
23 g
Fat
9 g
Carbohydrates
13 g
Fiber
4 g
Saturated fat
3 g
Sodium
419 mg
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