Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 400 g Zwiebeln, halbiert
- 40 g Öl
- 800 g Rindergulasch
- 1 TL Zucker
- 70 g Tomatenmark
- 300 g Tomaten, in kleinen Stücken
- 250 g Rotwein
- 1 TL Zitronensaft
- 3 EL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- ½ TL Kümmel, gemahlen
- 1 EL Majoran
- 3 Lorbeerblätter, getrocknet
- 5 Wacholderbeeren
- 2 Nelken
- 400 g Paprika, gemischt rot und grün, in Rauten oder Streifen
- 150 g Wasser
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1472 kJ / 352 kcal
- Protein
- 31 g
- Carbohydrates
- 15 g
- Fat
- 16 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bolognesesauce
45min
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
40min
Ungarisches Paprikagulasch
1h 20min
Hackbraten mit Kartoffeln und Ratatouille
1h
Gulaschsuppe
1h 15min
Rindfleischeintopf
1h 40min
Paprika-Hack-Kartoffeln
55min
Gyros-Geschnetzeltes
1h 10min
Rindfleisch Stroganoff mit Kartoffeln
1h 10min
Gulaschtopf "Palermo" mit Gnocchi
1h 25min
Rinderrouladen mit Gürkchen
1h 15min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h