Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de levadura de panadería deshidratada
- 200 g de agua
- 85 g de aceite de oliva (y algo más para engrasar)
- 300 g de harina de trigo
- 1 cucharadita de sal
- 4 cucharaditas de zatar (ver receta básica)
- Nutrition
- per 1 unidad
- Calories
- 372 kJ / 89 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.4 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan pide turco (Pide ekmek) - Turquía
3h 40min
Ensalada turca de pepino, hinojo y yogur - Turquía
10min
Panes pita
1h 50 min
Zatar - Oriente Próximo
5min
Pan de pascua judío (Matzá) - Israel
20min
Tabulé - Líbano
2h 15 min
Pan rápido a la plancha
25min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1h 45min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Pan persa (Naan barbari) - Irán
2h 45min
Pan indio
45min
Pan trenzado judío (Challah) - Israel
2h