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Ingredients
- 2 huevos duros
- 100 g de jamón curado en dados
- 1000 g de tomate en rama (cortados en mitades)
-
50
g de pimiento rojo
or 50 g de pimiento verde - 1 diente de ajo
- 150 g de aceite de oliva virgen extra
- 200 g de pan del día anterior en trozos
- 1 - 1 ½ cucharaditas de sal
- 10 g de vinagre de jerez
- Nutrition
- per 1 ración
- Calories
- 878 kJ / 210 kcal
- Protein
- 5.9 g
- Carbohydrates
- 11.1 g
- Fat
- 15.8 g
- Saturated fat
- 2.8 g
- Fiber
- 1.6 g
- Sodium
- 508.4 mg
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