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Ingredients
La ganache au mascarpone
- 30 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g.
- 200 g de mascarpone
Les macarons au café
- 150 g d'amandes en poudre
- 150 g de sucre glace
- 10 g de café instantané
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- 20 g de cacao en poudre non sucré
- Nutrition
- per 1 pièce
- Calories
- 285 kJ / 67.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.1 g
- Fat
- 3.9 g
- Fiber
- 0.5 g
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