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Ingredients
Les coques
- 100 g d'amandes en poudre
- 100 g de sucre glace maison
- 10 g de cacao en poudre non sucré
- 40 g de blancs d'œufs (3 oeufs env.)
- 40 g de blancs d'œufs (3 œufs env.)
- 100 de sucre en poudre
- 30 g d'eau
La ganache
- 60 g de crème liquide entière
- 100 g de chocolat au lait au caramel, détaillé en morceaux
- 20 g de beurre demi-sel mou, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 242 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 6.5 g
- Fat
- 3.2 g
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