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Ingredients
Dou Sha (Red bean paste)
- 150 g dried adzuki beans
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 180 g white sugar
Bao (Buns)
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 1000 g water
- 2 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 619.9 kJ / 147.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.3 g
- Fat
- 2.2 g
- Saturated fat
- 0.4 g
- Fiber
- 1.3 g
- Sodium
- 141.4 mg
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