![Dou sha bao (red bean paste buns) Dou sha bao (red bean paste buns)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F3C0ACF8-AAE0-4D12-B1C8-FE7C91C33736/Derivates/6766781D-670F-401F-9C7F-93C25716A5D3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dou Sha (Red bean paste)
- 150 g dried adzuki beans
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 180 g white sugar
Bao (Buns)
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 1000 g water
- 2 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 619.9 kJ / 147.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.3 g
- Fat
- 2.2 g
- Saturated fat
- 0.4 g
- Fiber
- 1.3 g
- Sodium
- 141.4 mg
Alternative recipes
Pandan chiffon cake
5h 15min
Luo bo gao (radish cakes)
25h 20 min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Dou sha (red bean paste)
49h 10min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Homemade Fish Ball Soup
2h
Kaya (coconut jam)
1h 10min
Wholemeal Mantou
1h
Mantou buns
1h 30 min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Soy milk
24h 30min