Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

4.3 22 ratings

Prep. 40min

Total 9 h 30min

20 portions

Ingredients

Dou Sha (Red bean paste)

dried adzuki beans
150 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar
180 g

Bao (Buns)

full cream milk
200 g
dried instant yeast
2 tsp
white sugar
20 g
self-raising flour
350 g
baking powder
1 tsp
vegetable oil
30 g
water
1000 g
white vinegar
2 tbsp

Nutrition per 1 portion

Calories 147.6 kcal / 619.9 kJ

Protein 4.3 g

Fat 2.2 g

Carbohydrates 27.3 g

Fiber 1.3 g

Saturated fat 0.4 g

Sodium 141.4 mg

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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