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- 500 g minced meat (pork or chicken)
- 100 g caster sugar
or ½ tbsp maltose syrup
- 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- per 1 piece
- 177 kJ / 42 kcal
- 3 g
- 3 g
- 2 g
- Saturated fat
- 1 g
- 0 g
- 109 mg
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