Devices & Accessories
Mala Bakkwa
Prep. 5min
Total 4 h 35min
30 pieces
Ingredients
-
minced meat (pork or chicken)500 g
-
caster sugar100 g
-
½ tbsp maltose syruphoney½ tbsp
-
Sichuan mala chilli powder adjust to taste20 g
-
Chinese rice wine (Shaoxing Hua Tiao)40 g
-
light soy sauce50 g
-
ground black pepper½ tsp
-
cooking oil to greasesome
Difficulty
easy
Nutrition per 1 piece
Sodium
109 mg
Protein
3 g
Calories
177 kJ /
42 kcal
Fat
2 g
Fiber
0 g
Saturated fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Reunion Dishes
13 Recipes
International
International
You might also like...
Salted Chicken
5 h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10min
Shallot Oil
25min
Salted Fish Pork Belly
30min
Pineapple Tarts
1 h 30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Dried Shrimp Sambal
55min
Luo bo gao (radish cakes)
25 h 20min
Authentic Meat Floss
1 h 40min
Chawanmushi (Japanese savoury custard)
1 h 45min
Homemade Pandan Kaya
55min