Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g minced meat (pork or chicken)
- 100 g caster sugar
-
½
tbsp honey
or ½ tbsp maltose syrup - 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 109 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
Homemade Pandan Kaya
55min
Red Date Longan Peach Gum Dessert
1h 5min
Hakka Yam Abacus
20 min
Buddha's Delight
55min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Luo bo gao (radish cakes)
25h 20 min
Chwee Kuih (steamed rice cake)
1h 5min
Salted Chicken
5h 10 min
Ngo Hiang (Five Spice Meat Rolls)
45min