Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de vinagre de arroz
- 20 g de azúcar
- 2 cucharaditas de sal
- 1200 g de agua
- 300 g de arroz de grano redondo
- 6 cucharaditas colmadas de queso cremoso
- 2 aguacates sin piel ni hueso, en dados de aprox. 1.5 cm
- 200 g de salmón fresco sin piel ni espinas en dados de aprox. 1.5 cm
- 100 - 120 g de pepino con piel, sin semillas, en dados de 1 cm
- 50 - 60 g de salsa de soja japonesa
- 1 cucharadita de semillas de sésamo
- 1 cucharadita de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 1544 kJ / 369 kcal
- Protein
- 12.8 g
- Carbohydrates
- 43.6 g
- Fat
- 15.7 g
- Saturated fat
- 4.5 g
- Fiber
- 2.9 g
- Sodium
- 1068 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sandwich de sushi (Onigirazu)
1h 30min
Salmón tikka con arroz basmati - India
25min
Nigiri sushi
1h
Temaki sushi
1h
Arroz blanco para sushi (Cocción de arroz)
1h 15min
Poke bol de salmón y mango
40min
Poke bol hawaiano
45min
Pad thai de langostinos
30min
Bombones de sushi
1h 10min
Maki sushi de aguacate y salmón (Japón)
1h
Maki sushi
1h
California roll - Japón
1h