Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de salsa de soja
- 25 g de vinagre de arroz
- 10 g de jengibre fresco en trozos
- 1 diente de ajo pequeño
- 30 g de hojas de espinaca frescas
- ½ cucharadita de maicena
- 30 g de cebolleta
- 2 cucharadas de aceite de sésamo tostado
- ½ cucharadita de sal
- 30 g de setas shiitake frescas
- 80 g de carne picada de cerdo
- 24 obleas para gyoza congeladas (descongeladas)
- 200 g de agua
- 1 pellizco de guindilla seca desmenuzada
- 1 cucharadita de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 309 kJ / 74 kcal
- Protein
- 5.4 g
- Carbohydrates
- 5.6 g
- Fat
- 3.4 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de fideos japoneses
1h 15min
Ramen con pollo y pak choi - Japón
45min
Dumplings chinos de repollo y carne de cerdo
1h 35min
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45min
Dumplings de camarones (Xia jiao)
1h 15min
Okonomiyaki (tortitas japonesas)
1h
Yakitori (brochetas de pollo y cebolleta)
2h 30min
Naan indio
1h 40min
Maki sushi
1h
Gyozas vegetarianas de shiitake
2h 30min
Maki sushi de aguacate y salmón (Japón)
1h
Arroz blanco para sushi (Cocción de arroz)
1h 15min