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Ingredients
- 1 lemon, thin peelings of zest and juice
- 30 g fresh root ginger, cut in round slices (2 mm)
- 500 g courgettes, cut in pieces (5 cm)
- 500 g jam sugar
- Nutrition
- per 0 total recipe
- Calories
- 8870 kJ / 2120 kcal
- Protein
- 9.8 g
- Carbohydrates
- 515 g
- Fat
- 2.3 g
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