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Ingredients
- 1 lemon thin peelings of zest and juice
- 30 g fresh root ginger cut in round slices (2 mm)
- 500 g courgettes cut in pieces (5 cm)
- 500 g jam sugar
- Nutrition
- per 100 g
- Calories
- 206.3 kcal / 863 kJ
- Protein
- 0.7 g
- Fat
- 0.2 g
- Carbohydrates
- 52.9 g
- Fiber
- 0.9 g
- Saturated fat
- 0 g
- Sodium
- 6.1 mg
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