Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g frische Petersilienblätter
- 25 g Schnittlauch, in Röllchen
- 3 Zweige Majoran, abgezupft
- 5 g Dill
- 5 g frische Thymianblättchen
- 10 g Basilikumblätter, frisch
- 30 g Ketchup
- 15 g Senf
- 15 g Kapern
- 60 g Schalotten, halbiert
- 2 Knoblauchzehen
- 5 Sardellenfilets, in Öl
- 1 TL Branntweinessig
- 2 TL Cognac
- 1 TL Sherry (optional)
- 1 TL Weinbrand (optional)
- 1 TL Worcester-Sauce
- 1 TL Paprika edelsüß
- 1 ½ TL Curry
- 1 Prise Cayenne-Pfeffer
- 1 TL Zitronenschale, gerieben
- 5 g Zitronensaft
- ½ TL geriebene Orangenschale
- 15 g Orangensaft
- 8 g Salz
- ½ TL Pfeffer
- 500 g Butter, weich
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 21 g
- Saturated fat
- 13 g
- Fiber
- 0.5 g
- Sodium
- 187 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummer Thermidore
35min
Spargel-Parmesan-Creme mit Parmaschinken und grünen Spargelstreifen
6h 15min
Rhabarber-Salsa
15min
Lachsforelle mit gepickeltem Rhabarber und Purple-Curry-Mayo
24h
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24h
Gin-Tonic-Saibling mit gehobelter Feldfrucht und Petersilien-Mayonnaise
24h
Allround Kräuter-Marinade und Mayo
15min
Rosmarin-Zitronen-Sauce
48h
Terrine Provençale
2h
Gin-Tonic-Lachs
24h
Roastbeef-Aufschnitt mit Sauce Tartare
3h
Buttermilch-Lamm vom Grill mit Dattel-Gremolata
6h 25min