
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp ground turmeric
- 2 tsp salt
- 1500 g chicken drumsticks, skin on (see Tips)
- 6 - 12 dried red chillies, deseeded
- warm water, for soaking
- 4 garlic cloves
- 80 g eschalots
- 1 stalk lemongrass, white part only
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 220 g water
- 80 g vegetable oil
- 2 tbsp tamarind paste
- 200 g tomato paste
- 1 tbsp white sugar
- 120 g brown onion, cut into thin slices (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2403.1 kJ / 572.2 kcal
- Protein
- 46.2 g
- Carbohydrates
- 14.1 g
- Fat
- 37.3 g
- Saturated fat
- 8.6 g
- Fiber
- 3.5 g
- Sodium
- 1152.8 mg
Alternative recipes
Nyonya Steamed Fish
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Asam pedas ikan (spicy tamarind fish)
40min
Nasi Kampung (Kampung Style Fried Rice)
20min
Char Kway Teow
15min
Nasi Lemak
45min
Ayam kapitan (chicken curry)
45min
Chicken Rendang
45min
Soto ayam (spiced chicken soup)
1h
Mee Siam (Spicy Siamese Noodles)
30 min
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min