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Ayam masak merah (spicy tomato chicken)
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- 1 tsp ground turmeric
- 2 tsp salt
- 1500 g chicken drumsticks, skin on (see Tips)
- 6 - 12 dried red chillies, deseeded
- warm water, for soaking
- 4 garlic cloves
- 80 g eschalots
- 1 stalk lemongrass, white part only
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 220 g water
- 80 g vegetable oil
- 2 tbsp tamarind paste
- 200 g tomato paste
- 1 tbsp white sugar
- 120 g brown onion, cut into thin slices (5 mm)
- per 1 portion
- 2403.1 kJ / 572.2 kcal
- 46.2 g
- 14.1 g
- 37.3 g
- Saturated fat
- 8.6 g
- 3.5 g
- 1152.8 mg
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