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Ayam kapitan (chicken curry)
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- 6 - 12 dried red chillies, trimmed and deseeded if preferred
- warm water, for soaking
- 40 g vegetable oil
- 4 - 8 fresh long red chillies, trimmed and deseeded if preferred
- 2 garlic cloves
- 100 g eschalots
- 100 g red onion
- 2 candlenuts (see Tips)
- 5 cm piece fresh turmeric, peeled
- ½ tsp shrimp paste (see Tips)
- 20 g water
- 4 - 6 chicken lovely legs (see Tips)
- 150 g coconut milk
- 1 tsp salt
- 1 tsp sugar
- 2 tsp lime juice
- 6 fresh kaffir lime leaves
- per 1 portion
- 2052.9 kJ / 488.8 kcal
- 46.6 g
- 7 g
- 28.7 g
- Saturated fat
- 9.4 g
- 9.8 g
- 777.4 mg
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