
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 60 g Parmesan, cut into pieces (3 cm)
- 190 g water
- 80 g unsalted butter, cut into pieces
- ½ - 1 tsp salt, to taste
- ½ tsp ground black pepper
- 125 g plain flour
- 1 pinch cayenne pepper
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 203.2 kJ / 48.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.3 g
- Fat
- 3.4 g
- Fiber
- 0.1 g
Alternative recipes
Emmental Gougères
50min
Paris Brest
6h 40min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Semifreddo with Marsala and Amaretti
6h 45min
Lemon Tiramisu
6h 25min
Beurre Blanc
20min
Asian crab cakes with wasabi mayonnaise
1h 30min
Smoked salmon and preserved lemon choux buns
1h 20min
Goat's cheese feta roulade
2h 45min
Blue Cheese Soufflés
45min
Poached salmon and beetroot blinis
45min
Chicken Liver Mousse (Chris Cosentino)
9h 5min