Devices & Accessories
Gougères
Prep. 15min
Total 55min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fiber
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Seville Orange Curd
40min
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15min
Candied Citrus Peels
36 h 10min
Sweet shortcrust pastry
1 h 50min
Sweet Shortcrust Pastry
35min
Poached Quince with Almond Flour Biscotti
1 h 50min
Prawn salad with horseradish cream
1 h
Basil oil
10min
Sour cream pastry
25min
Lemon meringue tart
2 h 30min
Pavlova
6 h
Meringues
5 h