Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 60 g Parmesan, cut into pieces (3 cm)
- 190 g water
- 80 g unsalted butter, cut into pieces
- ½ - 1 tsp salt, to taste
- ½ tsp ground black pepper
- 125 g plain flour
- 1 pinch cayenne pepper
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 203.2 kJ / 48.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.3 g
- Fat
- 3.4 g
- Fiber
- 0.1 g
Alternative recipes
Beurre blanc
15min
Steamed pears with chocolate cardamom sauce
40min
Gougère puffs with salmon mousse
25h 35min
French dressing
5min
Sous vide chicken liver pâté (TM6)
2h 20min
Smoky tuna tartare (Sergio Perera)
30min
Watermelon gazpacho with jalapeño oil
1h 20min
Beurre Blanc
20min
Floating islands
40min
Crème Anglaise (Vanilla Sauce)
10min
Limoncello Tarts
3h 15min
Parmesan gelato
4h 30min