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- 100 g Gruyère cheese, cut into pieces (3 cm)
- 60 g Parmesan, cut into pieces (3 cm)
- 190 g water
- 80 g unsalted butter, cut into pieces
- ½ - 1 tsp salt, to taste
- ½ tsp ground black pepper
- 125 g plain flour
- 1 pinch cayenne pepper
- 4 eggs
- per 1 portion
- 203.2 kJ / 48.4 kcal
- 2.1 g
- 2.3 g
- 3.4 g
- 0.1 g
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