Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 shallots, cut into halves
- 250 g smoked trout fillets, cut into pieces (approx. 4 fillets)
- 150 g crème fraîche
- ¼ tsp fine salt
- 2 pinches ground white pepper
- 20 slices pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
- 4 - 5 sprigs dill, fresh, for garnishing
- Nutrition
- per 1 piece
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fiber
- 1.2 g
In Collections
Alternative recipes
Baked blueberry and hazelnut cheesecake
27h
Pears in red wine
3h 20min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Chocolate berry baked Alaska
8h 20min
Vanilla sauce (crème anglaise)
15 min
Spinach and tomato quiche
1h 45min
Watermelon and salmon ceviche stack
25min
Keto sweet pastry
1h
Sabayon (Zabaglione)
15 min
Berry Foam (TM5 Metric)
10 min
Salted caramel ice cream
14h