Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
White bean purée and anchovy on crostini
Prep. 15min
Total 45min
30 pieces
Ingredients
Chilli oil
-
olive oil200 g
-
dried chilli flakes1 tbsp
-
dried red chillies or long red chillies, ends removed2
Bean purée
-
garlic cloves unpeeled3
-
fresh red chilli (optional) deseeded if preferred and cut it into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
olive oil40 g
-
lemon juice30 g
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
ground smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillets in oil, drained and separated40 - 50 g
-
baguette loaf thinly sliced and toasted1
Difficulty
easy
Nutrition per 1 piece
Calories
127.4 kcal /
535 kJ
Protein
3.5 g
Fat
8.5 g
Carbohydrates
8.5 g
Fiber
2 g
Saturated fat
1.4 g
Sodium
163.2 mg
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Spanish tapas
10 Recipes
Australia and New Zealand
Australia and New Zealand
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