![Savoury potato and onion bake Savoury potato and onion bake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/908d3469-86b2-491a-bf05-d31213b62e61/Derivates/499f9a2b-a01f-40ca-9132-2022b1bfb231.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw cashews
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 1 tsp paprika, plus extra for sprinkling
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp nutritional yeast (see Tips)
- 30 g extra virgin olive oil
- 3 brown onions (approx. 540 g), cut into quarters
- 3 garlic cloves
- 800 g potatoes, peeled and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1704.8 kJ / 405.9 kcal
- Protein
- 11.6 g
- Carbohydrates
- 29.4 g
- Fat
- 25.8 g
- Fiber
- 6.6 g
Alternative recipes
Savoury stuffed pumpkin
1h 25min
Leek quiche
1h 20min
Butternut mac and cheese
45min
Savoury tofu quiche
1h 30 min
Pasta Alfredo with mushrooms
40min
Vegan gravy
40min
Thai tofu and sweet potato cakes
30min
Vegan moussaka
1h 50min
Stuffed capsicums with herbed quinoa
30min
Vegetable curry with cauliflower couscous
45min
Sweet potato lasagne
1h 20min
Potato bake
1h 35min