Savoury potato and onion bake

Savoury potato and onion bake

3.9 78 ratings

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fiber 6.6 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Meatballs with Romesco sauce

1h 40min

Kumara fritters with sour cream and chilli sauce

25min

Prawns in chilli butter with risoni and herb salad

30min

Lupin with broad bean salad

45min

Cardamom and lime syrup cake

1h 35min

Autumn vegetable gratin

50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Rosemary and sea salt crackers

35min

Lamb rack with port sauce and parsnip purée

1h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Veal pizzaiola

40min

Pink scramble

15min