Vegan gravy

Vegan gravy

4.2 20 ratings

Prep. 10min

Total 40min

10 portions

Ingredients

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Difficulty

easy

Nutrition per 10 portions

Protein 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Fat 21.3 g

Fiber 12.8 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Leek quiche

1 h 20min

Cauliflower tacos with chipotle sauce

3 h 45min

Vegan walnut and black bean burger

4 h 40min

Roasted fennel dip

35min

Mixed grain risotto

1 h 25min

Cashew cheddar cheese

3 h 10min

Beetroot ketchup

1 h 15min

Pulled BBQ jackfruit

25min

Black tahini and beetroot hommus

1 h 10min

Family beans

25min

Smashed pea and bean dip

30min

Spiced carrot porridge

25min