Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 80 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 1 celery stalk, cut into pieces (2-3 cm)
- 1 garlic clove
- 25 g dried porcini mushrooms
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 1 tbsp arrowroot flour
- 1 tsp shiro (white) miso paste
- 1 tbsp tomato paste
- 1 tsp stock paste (see Tips)
- 750 g water
- ½ tsp salt
- Nutrition
- per 10 portions
- Calories
- 1643.5 kJ / 391.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42.2 g
- Fat
- 21.3 g
- Fiber
- 12.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Savoury tofu quiche
1h 30min
Plant-based béchamel sauce
10min
Jackfruit and mayo sandwich filling
5min
Vegan mayonnaise
15min
Vegan moussaka
1h 50 min
Vegan carrot cake with orange frosting
2h 5min
Tofu scramble
25min
Vegan Macaroni and Cheese
5h
"Egg and sausage" breakfast sandwich
1h
Stretchy melty cheese
20min
Vegan walnut and black bean burger
4h 40 min
Cashew sour cream
10min