Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 légumes variés de votre choix : poivron, tomate, courgette ronde...
- du sel
- du poivre moulu
- 4 c. à soupe d'huile d'olive
- 20 g de persil frais, grosses tiges retirées
- 2 gousses d'ail
- 350 g de viande de bœuf hachée
- 2 oignons, coupés en quatre
- 50 g de pain de la veille, sans croûte, en cubes
- 1 œuf
- 1 c. à café d'herbes de Provence
- Nutrition
- per 1 portion
- Calories
- 1109 kJ / 265 kcal
- Protein
- 25 g
- Carbohydrates
- 14 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauté de veau aux olives
1h
Alouettes provençales
1h 30min
Couscous de courgettes, tomates et fenouil
45 min
Risotto au poulet et aux artichauts
35min
La daube niçoise
13h 20min
Macaroni à la bolognaise
35min
Blanquette de veau
1h 15min
Bœuf carottes
2h
Couscous du soleil
1h
Pâtes aux courgettes, basilic et parmesan
40min
Couscous d'agneau express
55min
Lasagne à la bolognaise et ricotta
2h