Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 légumes variés de votre choix : poivron, tomate, courgette ronde...
- du sel
- du poivre moulu
- 4 c. à soupe d'huile d'olive
- 20 g de persil frais, grosses tiges retirées
- 2 gousses d'ail
- 350 g de viande de bœuf hachée
- 2 oignons, coupés en quatre
- 50 g de pain de la veille, sans croûte, en cubes
- 1 œuf
- 1 c. à café d'herbes de Provence
- Nutrition
- per 1 portion
- Calories
- 1109 kJ / 265 kcal
- Protein
- 25 g
- Carbohydrates
- 14 g
- Fat
- 12 g
Alternative recipes
Aubergine farcie
1h 5min
Sauté de veau aux olives
1h
La daube niçoise
13h 20min
Gratin d'aubergines à l'italienne
1h 20min
Cannelloni au brocciu
1h
Tian aux anchois, olives et romarin
1h 20min
Courgettes farcies aux herbes de Provence
1h 10min
Aubergines farcies
1h 15min
Rösti de courgette
1h 40min
Cannelloni aux blettes
1h 5min
Gratin d'aubergine au parmesan
1h 30min
Gratin de courge
1h