Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 800 g blaue Kartoffeln, gleich groß
- Öl zum Braten
- 10 Scheiben Blutwurst (ca. 200 g)
- 10 Scheiben Fleischwurst (ca. 200 g)
- 200 g Erbsen, TK, aufgetaut
- ½ Bund Petersilie, abgezupft
- 150 g Buttermilch
- ¾ TL Salz
- ½ TL Zucker
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 24 g
- Carbohydrates
- 34 g
- Fat
- 47 g
- Fiber
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsen-Kartoffel-Stampf mit Wiener Würstchen
50min
Kartoffel-Bohnen-Eintopf mit Kalbsfilet
1h 20min
Lammfrikadellen auf Mairübchenragout
1h
Schwarzwurzeln mit Curry-Hollandaise
1h
Birnen, Bohnen und Kassler
50min
Labskaus-Nester mit Dip
40min
Hackbraten Königsberger Art
1h 15 min
Kartoffel-Rosenkohl-Stampf
40min
Leberkäse und Ei mit Wirsing-Kartoffel-Stampf
50min
Feine Königsberger Klopse
1h
Spaghetti-Erbsen-Carbonara
25min
Leipziger-Allerlei-Frikassee mit Huhn
45 min