Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla
- 80 g de puerro
- 50 g de pimiento verde
- 1 - 2 dientes de ajo
- 100 g de tomate triturado en conserva
- 30 g de aceite de oliva
- 20 g de brandy
- 100 g de agua
- 2 sobres de tinta de calamar
- 1 pellizco de pimienta de Cayena molida
- 1 cucharadita de sal
- 500 g de chipirones enteros frescos (limpios y en trozos)
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 829 kJ / 198 kcal
- Protein
- 16.8 g
- Carbohydrates
- 13.9 g
- Fat
- 6.2 g
- Fiber
- 3.9 g
In Collections
Alternative recipes
Marmitako para dos
30min
Marmitako
40min
Patatas a la riojana
40min
Porrusalda con calabaza
50min
Cocochas con almejas (País Vasco)
45min
Patatas guisadas con congrio y almejas
25min
Calamares en su tinta
1h 5min
Talos con chistorra a la sidra
1h
Txangurro
1h 10min
Borrajas con gambas
40min
Porrusalda con bacalao
40min
Verdinas con gambones (Cocción lenta)
16h 30min