Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de alubias verdinas secas
- 12 gambones crudos enteros
- 80 g de aceite de oliva
-
250
g de vino blanco
or 250 g de brandy - 650 g de agua
- 2 - 3 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 150 g de cebolla en cuartos
- 1 - 2 pimientas de Cayena secas enteras
- 1 pastilla de caldo de pescado
- 1 cucharada de harina de trigo
- ½ - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1662 kJ / 397 kcal
- Protein
- 20.1 g
- Carbohydrates
- 31.2 g
- Fat
- 21.4 g
- Saturated fat
- 3.2 g
- Fiber
- 13.1 g
- Sodium
- 688.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmitako
40min
Judías pintas con chipirones en su tinta
40min
Rollo de bonito
1h 10min
Fabas con almejas (Cocción lenta)
20h
Espárragos blancos frescos con patatas y salsa holandesa
1h
Verdinas con bacalao (Cocción lenta)
16h 30 min
Patatas guisadas con congrio y almejas
25min
Calamares en su tinta
1h 5min
Fabas con pulpo (Cocción lenta)
21h
Garbanzos en salsa verde con pulpo
1h 30min
Txangurro
1h 10min
Rodaballo asado al orio con risotto de espárragos
55min